food innovation food security supply resilience sustainability innovative food microorganisms food preservation micro-nutrient enrichment health digestion vitamins metabolites pathogens farming yields alternative nutrition waste valorisation sustainable production safety climate resilience regenerative agriculture probiotics circular economy protein sources aquaculture feed gut microbiome probiotics/prebiotics fermented foods antibiotic resistance carbon sequestration aquaculture single cell protein microbial symbiosis spoilage prevention probiotic delivery 3D printed antimicrobial surveillance pathogen detection fermentation conversion solutions industry research translation microbial-based encapsulation systems spoilage environmental genomics wastewater treatment and community structure.