food innovation food security supply resilience sustainability innovative food microorganisms food preservation micro-nutrient enrichment health digestion vitamins metabolites pathogens farming yields plant human livestock alternative nutrition waste valorisation sustainable production safety climate resilience regenerative agriculture biochar fermentation probiotics nature-derived agrichemicals microbial solutions drought tolerance insect repellent circular economy protein sources aquaculture feed gut microbiome probiotics/prebiotics fermented foods antibiotic resistance carbon sequestration aquaculture single cell protein symbiosis probiotic supplementation spoilage prevention delivery 3D printed antimicrobial surveillance pathogen detection conversion characterisation industry research translation microbial-based encapsulation systems spoilage environmental genomics wastewater treatment and community structure.