food innovation food security supply resilience sustainability innovative food microorganisms food preservation micro-nutrient enrichment health digestion vitamins metabolites pathogens farming yields spoilage biofilms exopolymeric substances antimicrobial resistance plant human livestock alternative nutrition waste valorisation sustainable production safety climate resilience regenerative agriculture biochar fermentation probiotics nature-derived agrichemicals microbial solutions drought tolerance insect repellent circular economy protein sources aquaculture feed microalgae algal oil gut microbiome probiotics/prebiotics fermented foods spoilage prevention food-associated One Health antibiotic carbon-nitrogen-sulphur nexus water use nutrient temperature marine vegetation carbon sequestration aquaculture single cell protein symbiosis probiotic supplementation seafood ex vivo model delivery 3D printed resistance genes surveillance metagenomics pathogen detection augmentation conversion characterisation industry research translation microbial-based start-ups genomic taxonomy discovery ecology biofilm biology encapsulation systems environmental genomics bioinformatics microbiomes wastewater treatment and community structure.