This recipe of prime chicken cuts marinated in choice herbs and spices skewered on bamboo sticks then basted with achuete grilled has always been a beloved staple Bacolod cuisine. When the spaniards discovered this mouthwatering dish they assumed was roasted... “ASAR” spanish. The native adopted verb but could not pronounce hard “R” at end. So name “Inasal” born... Lightly tripping off you tongue delighting your tastebuds.